When you choose a gluten-free or low-carbohydrate lifestyle, it can be quite a challenge to find the right ingredients that provide both the right texture and a pleasant taste to your baked goods. Many alternative flours make dishes heavy or dry, causing the joy of baking to disappear quickly. Your Organic Nature Organic Coconut Flour offers the perfect, versatile solution for your kitchen. This gluten-free and high-fibre flour helps you to effortlessly put the tastiest and most responsible dishes on the table for your entire family, thus supporting your daily vital routine.

Key benefits

• Rich in dietary fibre: Supports balanced digestion and contributes to a long-lasting feeling of satiety after a meal.
• 100% Gluten-free: A safe and reliable base for anyone with a gluten intolerance or a conscious choice for gluten-free food.
• Organic quality: Sourced from certified organic cultivation in Sri Lanka, produced with respect for people and nature.
• Versatile baking product: Ideal for preparing pancakes, cakes, biscuits or as a natural thickener in sauces and smoothies.

How it works

Coconut flour is made from the dried and defatted pulp of organic coconuts. Because the fat has largely been removed, a fine, light flour is created that is extremely rich in fibre and protein. Due to this high fibre content, coconut flour absorbs significantly more moisture than traditional flours. As a result, you need much less of it in recipes, which makes it a very efficient and responsible choice for your daily baking.

Composition

Ingredients

100% organic coconut flour.

Use & Dosage

Can be used as a substitute for or addition to traditional flour in various baking recipes. Please note that coconut flour absorbs a lot of moisture; adjust the liquid ratio in your recipes accordingly.

Safety & Disclaimer

Store in a dry and sealed place. Keep cool and away from direct sunlight.