The Ume apricot, from which the brine also provides Ume Su vinegar, is grown in Japan and has a strong and slightly sour taste. It undergoes a lactic ...More
The Ume apricot, from which the brine also provides Ume Su vinegar, is...
Lima Yannoh instant
Yannoh is an alternative to coffee with a very different taste. It is a delicious caffeine-free drink made from roasted grains (ba...More
Lima Yannoh instant
Yannoh is an alternative to coffee with a very dif...
In Europe, many praise this heavenly rice drink as their favourite plant-based drink. Reasons enough: it has a refreshing taste with a subtle hint of ...More
In Europe, many praise this heavenly rice drink as their favourite pla...
Miso is a paste made from fermented soya that has been used in the Far East for 1,300 years to flavour dishes. The Brown Rice miso is made from peeled...More
Miso is a paste made from fermented soya that has been used in the Far...
Ume Su is a pickled preparation based on umeboshi apricots and shiso leaves, which provide the beautiful pink colour. The umeboshi apricot is an ancie...More
Ume Su is a pickled preparation based on umeboshi apricots and shiso l...
Miso is a paste of fermented soya that has been used in the Far East for 1,300 years to flavour dishes. The Rice Miso with less salt still contains al...More
Miso is a paste of fermented soya that has been used in the Far East f...
Gomasio - "goma" is the Japanese word for "sesame" and "sio" is the Japanese word for "salt" - is a mixture of sesame seeds and unrefined sea salt, wh...More
Gomasio - "goma" is the Japanese word for "sesame" and "sio" is the Ja...
