Many across Europe praise this heavenly rice drink as their favourite plant-based beverage. It offers a refreshing taste with a subtle hint of vanilla...More
Many across Europe praise this heavenly rice drink as their favourite ...
Miso is a fermented soya paste that has been used in the Far East for 1,300 years to season dishes. This brown rice miso is made from hulled soya bean...More
Miso is a fermented soya paste that has been used in the Far East for ...
The Ume apricot, whose brine also provides Ume Su vinegar, is grown in Japan and has a strong and slightly sour taste. It undergoes lactic acid fermen...More
The Ume apricot, whose brine also provides Ume Su vinegar, is grown in...
The first tamari with a lower salt content on the market, an essential addition to Lima's range of soya sauces. Tamari with 25% less salt meets the ne...More
The first tamari with a lower salt content on the market, an essential...
Thanks to an exclusive steaming method, the cooking time of this rice is reduced while its typical aroma and flavour are preserved. The steaming metho...More
Thanks to an exclusive steaming method, the cooking time of this rice ...
