Miso is a paste made from fermented soya that has been used in the Far East for 1,300 years to flavour dishes. The Brown Rice miso is made from peeled...More
Miso is a paste made from fermented soya that has been used in the Far...
The Ume apricot, from which the brine also provides Ume Su vinegar, is grown in Japan and has a strong and slightly sour taste. It undergoes a lactic ...More
The Ume apricot, from which the brine also provides Ume Su vinegar, is...
In Europe, many praise this heavenly rice drink as their favourite plant-based drink. Reasons enough: it has a refreshing taste with a subtle hint of ...More
In Europe, many praise this heavenly rice drink as their favourite pla...
Tahini with sea salt is a paste with many applications, composed of whole, low-temperature roasted and finely ground sesame seeds and 2% sea salt. Roa...More
Tahini with sea salt is a paste with many applications, composed of wh...
An organic, vegan seasoning that has its origins in traditional Japanese cuisine: Lima Yuzu paste with chilli pepper contains 50% yuzu citrus peel. Yu...More
An organic, vegan seasoning that has its origins in traditional Japane...
Lima Instant miso soup white shiro Miso is a paste made from fermented soya, which has been used in the Far East for 1,300 years to flavour dishes, bu...More
Lima Instant miso soup white shiro Miso is a paste made from fermented...
