Gomasio - 'goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt' - is a blend of sesame seeds and unrefined sea salt, whic...More
Gomasio - 'goma' is the Japanese word for 'sesame' and 'sio' is the Ja...
This ethnic soy sauce, based on fermented soya, possesses the same nutritious qualities as shoyu, but also adds a bouquet of new aromas. The Ginger Th...More
This ethnic soy sauce, based on fermented soya, possesses the same nut...
Across Europe, many praise this rice drink as their favourite plant-based beverage. With good reason: it has a refreshing taste with a subtle hint of ...More
Across Europe, many praise this rice drink as their favourite plant-ba...
Lima organic Sencha tea bags. Lima's fine Sencha green tea is made with freshly picked, young tea leaves that are briefly steamed, then carefully drie...More
Lima organic Sencha tea bags. Lima's fine Sencha green tea is made wit...
Tamari contains natural glutamate, formed during fermentation. This is a natural flavour enhancer. By replacing salt in your recipes with Shoyu or Tam...More
Tamari contains natural glutamate, formed during fermentation. This is...
The first tamari with a lower salt content on the market, an essential addition to Lima's range of soya sauces. Tamari with 25% less salt meets the ne...More
The first tamari with a lower salt content on the market, an essential...
Yannoh is a coffee alternative with a completely different flavour. It is a delicious caffeine-free drink made from roasted grains (barley and rye), w...More
Yannoh is a coffee alternative with a completely different flavour. It...
This chocolate drink from the Lima oat-based range is flavourful and delicious. What makes Organic Oat Choco Drink so tasty is the excellent quality o...More
This chocolate drink from the Lima oat-based range is flavourful and d...
Miso is a fermented soya paste used in the Far East for 1,300 years to season dishes. This reduced-salt rice miso retains all the flavour and qualitie...More
Miso is a fermented soya paste used in the Far East for 1,300 years to...
