These Japanese noodles are made from organic brown rice, pumpkin, ginger and water. They are 100% gluten-free, flavourful and have a unique texture. W...More
These Japanese noodles are made from organic brown rice, pumpkin, ging...
Pearl millet is eaten as couscous in North Africa. You can eat millet instead of brown rice. It is a grain product that was eaten much more frequently...More
Pearl millet is eaten as couscous in North Africa. You can eat millet ...
These traditional Italian breadsticks are made from spelt with a sourdough base. The flavour is distinctive, as the dough is given longer to ferment. ...More
These traditional Italian breadsticks are made from spelt with a sourd...
Pesto rosso is a red pesto with a tomato base. The quality is pure and of an unrivalled Italian standard. Delicious on a cracker or as a seasoning in ...More
Pesto rosso is a red pesto with a tomato base. The quality is pure and...
Amazake is a Japanese sweetener widely used in sweet bakes and desserts. It is made from millet, koji (a unique Japanese fungus), water, and salt. A d...More
Amazake is a Japanese sweetener widely used in sweet bakes and dessert...
