Balsamic vinegar is one of the most popular types of vinegar. However, not all balsamic vinegars are the same. Real balsamic vinegar consists only of ...More
Balsamic vinegar is one of the most popular types of vinegar. However,...
The addition of rosemary and flaxseed gives these simple crackers a unique flavour. They contain no yeast or palm fat. Responsible enjoyment! Deliciou...More
The addition of rosemary and flaxseed gives these simple crackers a un...
Shiitake koshin is a dried mushroom with a thin, open cap. Mushrooms can grow abundantly in Japan due to the humid climate and the many mountains. Cou...More
Shiitake koshin is a dried mushroom with a thin, open cap. Mushrooms c...
Are you following a low-carb diet or do you just want to take it easy with your carbohydrate intake? Then try replacing your rice with konjac rice. Th...More
Are you following a low-carb diet or do you just want to take it easy ...
Pumpkin seed oil is cold-pressed from hulled, roasted pumpkin seeds. This is also the only ingredient. A pure, green oil with a full, nutty flavour. P...More
Pumpkin seed oil is cold-pressed from hulled, roasted pumpkin seeds. T...
Almond paste is made purely from lightly roasted, organic almonds. By roasting and grinding the almonds with their skins on, the almond paste gains a ...More
Almond paste is made purely from lightly roasted, organic almonds. By ...
These crunchy breadsticks are made from wheat and sesame, based on sourdough. The dough is given longer time to ferment, which gives the grissini a sp...More
These crunchy breadsticks are made from wheat and sesame, based on sou...
Tamari is a powerful, gluten-free Japanese soy sauce, made from soya beans and koji (a unique Japanese mould). Our tamari is made in an authentic way ...More
Tamari is a powerful, gluten-free Japanese soy sauce, made from soya b...
Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji (a unique Japanese mould). Our shoyu is brewed in a particularly traditional wa...More
Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji...
In yummy chocomix there is always something to your liking. It contains delicious large Brazil nuts, but also small raisins, hazelnuts and almonds. Th...More
In yummy chocomix there is always something to your liking. It contain...
Hatcho miso is a gluten-free, versatile Japanese seasoning made from fermented soya beans. It is unique and very powerful in flavour thanks to the aut...More
Hatcho miso is a gluten-free, versatile Japanese seasoning made from f...
