Agar-agar or Kanten is made from a blend of seaweed and is available in powder or bar form. This product offers many benefits: it contains only 7 kcal...More
Agar-agar or Kanten is made from a blend of seaweed and is available i...
The flavour of balsamic glaze is similar to balsamic vinegar, but it is significantly sweeter and has a syrupy texture. It is made from grape must and...More
The flavour of balsamic glaze is similar to balsamic vinegar, but it i...
Aonori is a sprinkle made from shredded nori, providing the ideal finishing touch for miso soup, salads, noodle, or rice dishes. Our Aonori is harvest...More
Aonori is a sprinkle made from shredded nori, providing the ideal fini...
Our traditional pesto uses only pine nuts, with no other nuts included, providing a luxurious and authentic flavour. This fragrant, popular pesto is m...More
Our traditional pesto uses only pine nuts, with no other nuts included...
With this umami sauce, you have a universal savoury seasoning in your kitchen. Does your salad, poke bowl, grilled vegetables, or noodle dish need a b...More
With this umami sauce, you have a universal savoury seasoning in your ...
Tamari is a powerful, gluten-free Japanese soy sauce made from soya beans and koji (a unique Japanese culture). Our tamari is authentically crafted by...More
Tamari is a powerful, gluten-free Japanese soy sauce made from soya be...
The Moringa oleifera tree is known as a fast-growing miracle tree originating from the tropical climates of India and Africa. Thanks to the broad nutr...More
The Moringa oleifera tree is known as a fast-growing miracle tree orig...
Shoyu is the most well-known Japanese soy sauce. Made from soya and wheat, and in our case, traditionally crafted in Japan. Because the fermentation p...More
Shoyu is the most well-known Japanese soy sauce. Made from soya and wh...
Miso is a fermented soya paste used in the Far East for 1,300 years to season dishes. This reduced-salt rice miso retains all the flavour and qualitie...More
Miso is a fermented soya paste used in the Far East for 1,300 years to...
