Almond flour is great for use in baking as a substitute for wheat flour. Almond flour can also be used for baking bread, cakes or muffins and, for exa...More
Almond flour is great for use in baking as a substitute for wheat flou...
Cream of tartar baking powder is a leavening agent for dough. It gives cakes and sponges more volume and makes them lighter. Cream of tartar baking po...More
Cream of tartar baking powder is a leavening agent for dough. It gives...
Coconut flour consists of the fine fibres of dried coconut meat and is 100% organic. The coconut is dried and defatted and then ground into a powder. ...More
Coconut flour consists of the fine fibres of dried coconut meat and is...
Vitiv's organic almond flour is easily digestible, low-carb, gluten-free and contains high-quality proteins. Almond flour is very suitable for baking ...More
Vitiv's organic almond flour is easily digestible, low-carb, gluten-fr...
Your Organic Nature Coconut Flour Your Organic Nature coconut flour is made from the pulp of organic coconuts. The result is a fine, high-fibre flour ...More
Your Organic Nature Coconut Flour Your Organic Nature coconut flour is...
Nutribel Buckwheat flour organic & gluten-free 500g. Buckwheat is very suitable for people with an allergy or hypersensitivity to gluten and therefore...More
Nutribel Buckwheat flour organic & gluten-free 500g. Buckwheat is very...
