Dandelion root extract is a fortifying supplement that can be used in very small quantities (a pinch) in bancha tea, soups, vegetable dishes, and sauc...More
Dandelion root extract is a fortifying supplement that can be used in ...
Cooking kombu with your dishes adds extra flavour to rice and beans. In Japan, kombu is used in much the same way as bay leaves are used in Europe. Th...More
Cooking kombu with your dishes adds extra flavour to rice and beans. I...
Genmai miso is a delicious seasoning made from soybeans and unpolished brown rice. It complements both Japanese and European cuisine. A unique feature...More
Genmai miso is a delicious seasoning made from soybeans and unpolished...
Takuan is a classic Japanese pickled vegetable. While many varieties of fermented vegetables are produced in Japan, Takuan is considered a traditional...More
Takuan is a classic Japanese pickled vegetable. While many varieties o...
Mochi is a highly popular food in Japan, traditionally eaten on New Year's Day. There are various applications such as ozouni (mochi in vegetable soup...More
Mochi is a highly popular food in Japan, traditionally eaten on New Ye...
Hato mugi (Semen coicis) pearl barley does not look like a typical grain. Although called pearl barley here, it does not resemble barley. These are th...More
Hato mugi (Semen coicis) pearl barley does not look like a typical gra...
Lotus is an annual tuberous plant. Like other root vegetables such as carrots, burdock root, onions, and white radishes, it is widely used in macrobio...More
Lotus is an annual tuberous plant. Like other root vegetables such as ...
