Dandelion root extract is a strengthening agent that can be used in very small quantities (a pinch) in bancha tea, soups, vegetable dishes, and sauces...More
Dandelion root extract is a strengthening agent that can be used in ve...
Kohren is a fine powder made from ground dried lotus root. It is used to make items such as lotus sweets, which can also serve as chocolates. For maki...More
Kohren is a fine powder made from ground dried lotus root. It is used ...
By cooking kombu with your dish, you can add extra flavour to rice and beans. The Japanese use kombu in the same way most Europeans use a bay leaf. Ko...More
By cooking kombu with your dish, you can add extra flavour to rice and...
Akadashi miso is soy paste with rice. It is a combination of hatcho and shiro miso. A miso that is extremely suitable for the European palate. It unit...More
Akadashi miso is soy paste with rice. It is a combination of hatcho an...
