Soy drink is a beverage composed of selected, natural food products. Soy drink tastes wonderfully natural and wholesome, has a mild aroma and a soft, ...More
Soy drink is a beverage composed of selected, natural food products. S...
Koya tofu is tofu that has been frozen and then dried. Tofu is an excellent soybean product that has been used in the East for hundreds of years. It i...More
Koya tofu is tofu that has been frozen and then dried. Tofu is an exce...
Daikon is a type of white radish shaped like a thin aubergine. To preserve daikon for longer and therefore use it more often, the radish is cut into s...More
Daikon is a type of white radish shaped like a thin aubergine. To pres...
Lotus is an annual tuberous plant. Like other root vegetables such as carrot, burdock root, onion and white radish, it is widely used in macrobiotic c...More
Lotus is an annual tuberous plant. Like other root vegetables such as ...
Mochi is a very popular food in Japan that is traditionally eaten on New Year's Day, among other occasions. In addition, there are various application...More
Mochi is a very popular food in Japan that is traditionally eaten on N...
Genmai miso is a delicious seasoning made from soya beans and unpolished brown rice. Genmai miso fits well in Japanese, but also in European cuisine. ...More
Genmai miso is a delicious seasoning made from soya beans and unpolish...
Takuan is a typical Japanese pickled vegetable. Although a multitude of fermented vegetables are produced in Japan, takuan is considered the tradition...More
Takuan is a typical Japanese pickled vegetable. Although a multitude o...
Mochi is a very popular food in Japan that is traditionally eaten on New Year's Day, among other occasions. In addition, there are various application...More
Mochi is a very popular food in Japan that is traditionally eaten on N...
By cooking kombu with your dish, you can add extra flavour to rice and beans. The Japanese use kombu in the same way most Europeans use a bay leaf. Ko...More
By cooking kombu with your dish, you can add extra flavour to rice and...
