Soya drink is a beverage formulated from selected, natural ingredients. Soya drink has a wonderfully natural and full-bodied taste, with a mild aroma ...More
Soya drink is a beverage formulated from selected, natural ingredients...
Daikon is a type of white radish shaped like a slender aubergine. To extend its shelf life, the radish is shredded into small strips. Sengiri is Japan...More
Daikon is a type of white radish shaped like a slender aubergine. To e...
Kohren is a fine powder made from ground dried lotus root. It is used to make products such as lotus sweets, which can also serve as chocolates. The r...More
Kohren is a fine powder made from ground dried lotus root. It is used ...
Dandelion root extract is a fortifying supplement that can be used in very small quantities (a pinch) in bancha tea, soups, vegetable dishes, and sauc...More
Dandelion root extract is a fortifying supplement that can be used in ...
Koya tofu is tofu that has been frozen and then dried. Tofu is an excellent soybean product that has been used in the East for hundreds of years. It i...More
Koya tofu is tofu that has been frozen and then dried. Tofu is an exce...
Lotus is an annual tuberous plant. Like other root vegetables such as carrots, burdock root, onions, and white radishes, it is widely used in macrobio...More
Lotus is an annual tuberous plant. Like other root vegetables such as ...
Mochi is a popular food in Japan, traditionally eaten on New Year's Day. It is used in various dishes such as ozouni (mochi in vegetable soup), yaki-m...More
Mochi is a popular food in Japan, traditionally eaten on New Year's Da...
Cooking kombu with your dishes adds extra flavour to rice and beans. In Japan, kombu is used in much the same way as bay leaves are used in Europe. Th...More
Cooking kombu with your dishes adds extra flavour to rice and beans. I...
